Bellcork Wine cork stoppers The natural cork stopper is the ideal closure for a wine’s long storage in bottle and the only one that fully assures the perfect maturation and evolution of the wine. With an unique cellular structure, guarantees a low presence of oxygen inside the bottle, which is a key factor to develop a full balance of the wine. Elasticity, compressibility, innocuity and capacity to adapt to all shapes of the bottle neck are key characteristics that define the natural cork stopper as the only closure capable of assuring the correct conservation of the wine.
Its coating is produced through a structural process, based on a water-based solution, which binds the cork extracts to the stopper’s surfaces, filling the lenticels and further enhancing the product’s sealing potential.
Pack comes 72 per case or bag
Headspace at 20ºC should be at least 15mm. Minimise moisture on the inside of the bottle neck.
Ideal bottle storage conditions are: 15-20°C at 50-70% humidity.
After bottling, the bottles should be kept in an upright position for at least 10 minutes.
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